McCall’s Guide to Wines of America by William E. Massee

American wines have come of age. Long overshadowed by the fame of European wines, American bottlings have been the first to benefit from improved techniques of winemaking and vineyard management. The result is that American vineyards are now providing some of the best bargains in the world of good wines: a few outstanding wines that are a fraction of the price of their European counterparts plus a gusher of plain table wines the equal of those produced anywhere in the world. 
Written for novices and informed wine lovers alike, this guide identifies the best American vineyards have to offer, using the criteria of quality, value, and availability.